Appetizers

Additional Bread .50 per person, per table

Eggplant Rollatini $13.95

Eggplant rolled with seasoned ricotta cheese topped with mozzarella & marinara sauce.

Stuffed Mushrooms $12.95

Stuffed with mushrooms, garlic, basil, seasoned bread crumbs & tomatoes

Stuffed Artichoke $13.95

with seasoned bread crumbs, Romano cheese, garlic & parsley

Mozzarella Caprese $16.95

Fresh sliced tomato and Ovolini mozzarella cheese and basil drizzled with olive oil and balsamic vinegar

Shrimp Cocktail $13.95

Freshly steamed shrimp chilled and served with lemons and cocktail sauce

Cold Antipasto for Two $21.25

Ham, lettuce, tomatoes, cucumbers, peppers, black olives, artichoke hearts, salami and provolone cheese.

Clams Oreganata $13.95

Clams stuffed with Italian bread crumbs then baked in a lemon butter white wine sauce

Mussels Marinara $14.95

Mussels sautéed in garlic, olive oil, white wine, fresh basil and marinara sauce

Fried Calamari $13.25

Lightly fried squid served with a side of marinara sauce

Bruschetta $9.95

Olives, diced tomatoes, onions, basil and Parmesan cheese with garlic and olive oil served on crostini

Hot Antipasto for Two $23.95

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Cold Salads

Greek $13.25

Mixed greens with tomatoes, onions, roasted red peppers, olives and feta cheese served with Greek dressing.

Italian $9.95

Fresh salad greens, tomatoes, onions and cucumbers served with italian dressing.

Caesar $11.25

Garden fresh romaine lettuce, parmesan cheese and croutons served with Caesar dressing

Soup of the day $6.95

Entrées

All entrees have the option of substituting whole wheat pasta or gluten free pasta for 3.00

(Subject to availability)

Chicken Cacciatore $22.50

Sautéed with mushrooms, green peppers, onions, olives and marinara sauce served with pasta.
Served with Veal: $27.95

Chicken Ala John $22.50

Topped with mushrooms, eggplant, prosciutto and mozzarella served with pasta.
Served with Veal: $27.95

Chicken Saltimbocca $22.50

Sautéed with proscuitto and spinach in a lemon butter white wine sauce served with pasta.
Served with Veal: $27.95

Chicken Piccata $21.95

Sautéed with capers in a lemon butter white wine sauce served with pasta.
Served with Veal: $27.95

Chicken Parmigiana $21.95

Lightly Breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta
Served with Veal: $27.95

Chicken Marsala $21.95

Sautéed with mushrooms in a marsala wine sauce served with pasta.
Served with Veal: $27.95

Chicken Francese $21.95

Egg washed then sautéed in a lemon butter white wine sauce served with pasta.
Served with Veal: $27.95

Chops & Steaks

*Surf & Turf $49.50

Grilled 8oz filet mignon and an 8oz lobster tail

*Filet Mignon 10oz $34.95

Grilled and topped with a mushroom demi glaze

New Zealand Lamb Chops $29.95

Sautéed with garlic, oregano, basil, and extra virgin olive oil in a mushroom marsala sauce.

Pork Chops $22.50

2 grilled pork chops with a brown gravy

Pasta Dishes

All pasta dishes have the option of substituting whole wheat pasta or gluten free pasta for 3.00

*Subject to availability

Cheese Ravioli $15.50

Cheese stuffed ravioli with marinara or pink sauce

Eggplant Parmigiana $17.25

Traditional Italian recipe served with pasta

Fettuccine Alfredo $16.50

Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce. Add chicken for $18.50

Spaghetti Carbonara $17.50

Bacon Slivers sautéed in an alfredo sauce

Spaghetti with Meat Sauce $16.95

Ground beef sautéed with onions, garlic and basil in a tomato sauce

Spaghetti with Meatballs or Sausage $16.95

Fresh meatballs or Italian sausage in a rich marinara sauce

Lobster Ravioli $26.95

Lobster stuffed ravioli in a pink vodka sauce

Penne Ala Vodka $17.75

Penne pasta sautéed with green peas in a light vodka pink cream sauce

Manicotti $16.75

Rolled pasta sheets filled with rocotta and Romano cheese topped with marinara sauce and mozzarella cheese

Baked Ziti $15.75

Ziti pasta with ricotta and mozzarella served with marinara sauce

Lasagna $16.75

Traditional Italian style layers of pasta and cheese topped with marinara sauce and mozzarella cheese

Rigatoni Broccoli Rabe & Sausage $23.95

Sautéed in olive oil & garlic

Sacchettini Ala Vodka $23.95

Seafood Dishes

Zuppa Di Pesce for Two $Market Price

Shrimp, clams, mussels, scallops, whole lobster and calamari sautéed with fresh basil, garlic and a white wine infused marinara sauce served over pasta.

Linguine with clams $22.95

Fresh clams sautéed with garlic, olive oil, and clam sauce in red or white wine

Grouper Pescatore $29.95

Sautéed then simmered with clams in marinara sauce served over pasta

Shrimp Fra Diablo $25.95

Shrimp and clams sautéed in a spicy marinara sauce served over pasta.

Shrimp Scampi $25.95

Shrimp sautéed with garlic, lemon juice and white wine served over linguine

Pizza

Pepperoni | Sausage | Meatballs | Mushrooms | Black Olives | Green Peppers | Onions | Ham | Salami | Tomato | Garlic | Spinach | Red Peppers | Artichoke Hearts | Sun-Dried Tomatoes | Provolone | Anchovies

Bacon Topping $3.00 | Chicken Topping $4.00

14" Margherita Pizza $13.75

16" pie - $14.75

Sicilian Pizza (Square) $17.00

Each additional topping - $2.50

16" Large Pizza (Cheese) $12.75

Each additional topping - $2.00

14" Medium Pizza (Cheese) $11.75

Each additional topping - $1.50

Desserts

Tartufo $9.25

Lemoncello Cake $8.00

NY Cheesecake $8.00

Italian Cheesecake $8.00

Chocolate Overload Cake $8.00

Cannoli $8.00

Tiramisu $8.00

Beverages

Corkage Fee $15.00 Per Bottle

Sparkling Italian Water $6.00

Hot Tea $3.95

Espresso $3.95

Cappuccino $4.00

Coffee $3.25

Iced Tea $3.25

Pepsi Products $3.25

Children's Menu

12 and under only please

Chicken Cutlet $9.00

Cheese Ravioli $9.50

Spaghetti with Meatball $9.50

Fettuccine Alfredo $9.50

Lasagna $9.50

Chicken Parmigiana $9.50

Early Bird Specials - $13.99

6 Days a week except holidays 1:00PM - 5:00PM

All entrées served with salad & bread

Hot Sandwiches

are made to order from scratch using fresh ingredients

Personal Pizza

Choose from an assortment of our fresh toppings

Veal or Chicken Parmigiana

Lightly breaded and baked then topped with marinara sauce and mozzarella cheese served with pasta.

Eggplant Parmigiana

Traditional italian recipe served with pasta

Fettuccine Alfredo

Fettuccine pasta prepared with butter and romano cheese served in a white cream sauce

Spaghetti carbonara

Pancetta slivers sautéed with onions, garlic and basil in an alfredo sauce

Spaghetti with meat sauce

Ground beef sauteed with onions, garlic and basil in a tomato sauce

Manicotti

Rolled pasta sheets filled with ricotta and romano cheese topped with marinara sauce and mozzarella cheese

Baked Ziti

Ziti pasta with ricotta and mozzarella served with marinara sauce

Lasagna

Traditional Italian style layers of pasta and cheese served with meat sauce

* denotes items that contain ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

There is a plate charge of $6.00 for sharing includes additional salad. 18% gratuity added to parties of eight or more.

Here at Valentino Original Italian Restaurant, our menu is diverse and contains a wide variety of foods. Many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, milk, peanuts, soybeans, tree nuts or wheat. Ingredients or production methods used by our suppliers may change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production, or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen, and we assume no responsibility for guests with food allergies or sensitivities.

If you have any questions please ask your server.